Alma’s mill is virtually self-sustaining, operating almost entirely with power generated through the use of sugarcane’s natural by-products.

90% of the bagasse, or fiber left over from the crushing, is used to produce the steam to power the mills for crushing and the boiling of the sugarcane.

Has a low carbon footprint in comparison to other products.

Soil that has been filtered out of the sugarcane is mixed with the fine bagasse. The combination of the two materials is vacuum-filtered and returned to the land annually.