| From Here to Cuba |

Ingredients

  • 2 oz dark rum
  • 1 oz of Lime Louisiana Cane Juice Mixer
  • 1/2 oz lime juice
  • 1/2 oz cola syrup
  • 10 dashes of Mojo Cubano bitters

Directions

  1. Shake all ingredients and strain into glass. Garnish with shaved nutmeg and cinnamon stick.